studying in overseas is totally perfect except for the
FOOD part.
though western food do taste good at times, growing up in a very Chinese family i enjoy traditional cuisines a lot including both Malay and Indian food.
i been missing all my babies for six months.
wan tan me (especially those fat mee).
chai tao kueh.
chicken ball rice (especially the one in jonker street)
sate celup.
cendol(especially the one opposite pay fong's school).
fried oyster ( the one in bukit baru).
tom yum soup ( i have no idea why i crave for those even though i could find it easily over here).
siu yuk ( my favourite especially the fatty part).
char siew pau.
lotus pau.
bak chang.
karipap.
duck mee.
mui ker ( not sure bout the spelling).
satay.
u char kueh. ( especially the long strips one)
lotus soup.
ter toh teng ( pig stomach soup)
radish soup ( though i boiled it myself the last time, i still miss my mum's one).
mum's pepper soup.
secret recipe choc mud cake.
Portuguese egg tart.
tong yuan.
fried kueh teow with lap cheong and crab slices without taugeh.
yam rice.
bean rice.
mangoes!!!!!
durians.
uncle botak's nasi lemak.
hokkien mee ( malacca's version- the black fat mee)
loh shu fan.
wan tan hor.
liang teh.
barley drink.
yong tau fu.
salted egg porridge.
curry laksa.
roti canai, roti telur.
roti bom.
tosai rawa
chee cheong fun.
lou mai kai.
lemang.
rendang ayam.
bak kua.
small small rolls during cny with pork floss and he be inside (can't remember the name)
dodol ( tan kim hock's one...muahahaha)
muruku
and
of course
i do miss
AL RAFI'S INDO MEE SINGLE.
(the food that i survived on when i was in intec) muaahahahaa..
THERE GOES MY 50 FOOD CRAVINGS!!!!
impressive aren't they?
Local Food that i found in brisbane by far.
FOOD part.
though western food do taste good at times, growing up in a very Chinese family i enjoy traditional cuisines a lot including both Malay and Indian food.
i been missing all my babies for six months.
wan tan me (especially those fat mee).
chai tao kueh.
chicken ball rice (especially the one in jonker street)
sate celup.
cendol(especially the one opposite pay fong's school).
fried oyster ( the one in bukit baru).
tom yum soup ( i have no idea why i crave for those even though i could find it easily over here).
siu yuk ( my favourite especially the fatty part).
char siew pau.
lotus pau.
bak chang.
karipap.
duck mee.
mui ker ( not sure bout the spelling).
satay.
u char kueh. ( especially the long strips one)
lotus soup.
ter toh teng ( pig stomach soup)
radish soup ( though i boiled it myself the last time, i still miss my mum's one).
mum's pepper soup.
secret recipe choc mud cake.
Portuguese egg tart.
tong yuan.
fried kueh teow with lap cheong and crab slices without taugeh.
yam rice.
bean rice.
mangoes!!!!!
durians.
uncle botak's nasi lemak.
hokkien mee ( malacca's version- the black fat mee)
loh shu fan.
wan tan hor.
liang teh.
barley drink.
yong tau fu.
salted egg porridge.
curry laksa.
roti canai, roti telur.
roti bom.
tosai rawa
chee cheong fun.
lou mai kai.
lemang.
rendang ayam.
bak kua.
small small rolls during cny with pork floss and he be inside (can't remember the name)
dodol ( tan kim hock's one...muahahaha)
muruku
and
of course
i do miss
AL RAFI'S INDO MEE SINGLE.
(the food that i survived on when i was in intec) muaahahahaa..
THERE GOES MY 50 FOOD CRAVINGS!!!!
impressive aren't they?
Local Food that i found in brisbane by far.
dim sumpssstt.. my favourite dish in dim sum would definitely be the baby octopus. juicy and yummy.
gong xi fa cai!!! fatt fatt!!mandarin oranges.
though grown in australia, taste as good as the one back in malaysia.
FINALLY I FUFILL ONE OF FOOD CRAVINGS WITHOUT COOKING IT MYSELF.
CHAR SIEW PAU!
i will give an A+ for the char siew pau i found today in chinatown.
xoxo,
the child who is never done with her food cravings.
CHAR SIEW PAU!
i will give an A+ for the char siew pau i found today in chinatown.
xoxo,the child who is never done with her food cravings.
1 comment:
im craving for dodol...OMG...really need dodol...(-.-")
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